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How the Best Croissants in NYC are Made - Professional Pastry Techniques

How the Best Croissants in NYC are Made - Professional Pastry Techniques

Bon Appétit via YouTube Direct link

04:38 Shaping and Degassing

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04:38 Shaping and Degassing

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How the Best Croissants in NYC are Made - Professional Pastry Techniques

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  1. 1 00:00 Intro
  2. 2 00:45 Making Dough
  3. 3 04:38 Shaping and Degassing
  4. 4 06:04 Lamination
  5. 5 10:02 Cutting and Shaping
  6. 6 13:04 Proof
  7. 7 14:34 Bake

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