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14:36 The Tricky Business of Salt
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Classroom Contents
Epic Bolognese - Complete Guide to Making Authentic Italian Meat Sauce
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- 1 00:00 Intro
- 2 01:57 Chop the Aromatics
- 3 02:30 Why Grind the Meat Yourself?
- 4 03:33 How Not to Ruin Your Meat Grinder
- 5 04:18 Freeze the Grinder and the Meat
- 6 04:50 Meat Cuts
- 7 06:16 Grind the Meat
- 8 06:35 Clean the Meat Grinder
- 9 07:10 Brown the Pot
- 10 09:09 Cook the Aromatics
- 11 10:14 Do We Need Milk?
- 12 10:40 Tomato Products
- 13 11:38 Do We Need Demi-glace?
- 14 13:21 Add the Spices
- 15 13:42 Add the Wine and Umami Boosters
- 16 14:36 The Tricky Business of Salt
- 17 15:35 Cook in the Oven
- 18 16:40 Pronunciation Conundrum
