Completed
00:00 Intro
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
29 Vegetable Hacks Every Home Cook Should Know
Automatically move to the next video in the Classroom when playback concludes
- 1 00:00 Intro
- 2 00:10 How to cut onions
- 3 00:53 Soak onions to remove pungency
- 4 01:18 How to stop crying from onions
- 5 01:34 Color stock with onion peels
- 6 02:16 How to store fresh herbs
- 7 03:03 How to chop herbs
- 8 03:49 Use herb stems for stock
- 9 04:15 How to cut bell peppers
- 10 04:39 Remove pepper ribs to reduce heat
- 11 05:10 Skin peppers with steam
- 12 05:53 Don’t wash potatoes before peeling
- 13 06:16 Don’t store potatoes with onions
- 14 06:29 How to peel potatoes
- 15 06:57 Store peeled potatoes in water
- 16 07:03 Remove knobs before peeling ginger
- 17 07:29 Peel ginger with a spoon
- 18 07:48 Smash ginger for easier chopping
- 19 08:21 Blanch your green beans
- 20 09:27 Use container lids to chop cherry tomatoes
- 21 10:04 Ripen tomatoes on the windowsill
- 22 10:31 Blanch tomatoes to remove skin
- 23 10:46 Buy heavier zucchinis
- 24 11:12 How to cut zucchinis
- 25 11:53 How to choose good asparagus
- 26 12:18 Use asparagus stems for soup or puree
- 27 12:39 Buy heavier artichokes
- 28 13:02 Wear gloves to cut artichokes
- 29 13:21 How to stop artichokes oxidising
- 30 13:33 Use artichoke stems–they’re delicious
