City College of San Francisco Courses

Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections, and poisonings; sanitary, preventive, and managerial practices mandated by public

• California Community Colleges System
• 7 weeks, 2 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet

• California Community Colleges System
• 16 weeks, 2 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nu

• California Community Colleges System
• 16 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification

• California Community Colleges System
• 16 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, c

• California Community Colleges System
• 16 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Fundamentals of marketing in the hospitality industry, including research, sales, advertising, public relations, social media and other concepts related to hospitality marketing.

• California Community Colleges System
• 15 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

When running a food business, how do you determine how much product to order, the best prices to pay, or what vendors to use? Learn the critical skills required to purchase products and services, exam

• California Community Colleges System
• 18 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

An overview of the legal system as it pertains to hotels, restaurants, bars, and private clubs with an emphasis on liability prevention particularly in the areas of employment, ADA and civil rights co

• California Community Colleges System
• 15 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Off campus laboratory training in hotels, restaurants and other allied areas. This final course in the program is designed to provide practical experience in the branch of the industry to which the st

• California Community Colleges System
• 18 weeks, 5 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

An introductory and practical overview of hotel and restaurant accounting with emphasis on understanding what the numbers mean and how to apply them in actively managing the operation of a hotel, rest

• California Community Colleges System
• 18 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational

• California Community Colleges System
• 16 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on inter

• California Community Colleges System
• 16 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Physical/sensory-motor, social-emotional, and cognitive/language development of the prenatal period throughout the first three years will be studied with an emphasis on interactions between genetic an

• California Community Colleges System
• 18 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Introduction to relationship-based care in infant/toddler programs supported by current brain development research. Curriculum planning is based on observation, meeting infants/toddlers' needs and pro

• California Community Colleges System
• 18 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Theoretical perspectives & historical contexts of developmentally-appropriate practices applied to environments & programs for children from birth through age eight. Examines the role of relationships

• California Community Colleges System
• 18 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course