City College of San Francisco Courses

Explore scientific principles and human biology, examining body structure, function, health, and disease through lectures and lab exercises.

• California Community Colleges System
• 18 weeks, 4 hours a week
• No Longer Offered
• Paid Course

Explore organism-environment relationships, species adaptations, and ecosystem dynamics while evaluating human impacts and sustainable solutions in ecology.

• California Community Colleges System
• 18 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore biodiversity, human impacts, and practical conservation strategies for species, habitats, and ecosystems.

• California Community Colleges System
• 15 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore food safety principles, including illness prevention, sanitation practices, and public health regulations for food service and inspection.

• California Community Colleges System
• 7 weeks, 2 hours a week
• No Longer Offered
• Paid Course

Explore nutrition principles and food concepts for culinary and hospitality professionals, focusing on nutrients, metabolism, and dietary modifications.

• California Community Colleges System
• 16 weeks, 2 hours a week
• No Longer Offered
• Paid Course

Explore practical nutrition: plan healthy diets, assess intake, understand labels, and learn scientific principles behind dietary guidelines.

• California Community Colleges System
• 16 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore nutrition's role in health, focusing on physiology, metabolism, diseases, and dietary modifications for optimal recovery in clinical settings.

• California Community Colleges System
• 16 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore legal fundamentals, historical development, and business applications of law, including contracts, torts, and business structures.

• California Community Colleges System
• 16 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Develop essential math skills for biotechnology and chemistry through problem-solving and interactive group activities. Master concepts applicable to practical lab science challenges.

• California Community Colleges System
• 17 weeks, 2 hours a week
• No Longer Offered
• Paid Course

Explore hospitality marketing fundamentals, from research and sales to advertising, PR, and social media strategies in the industry.

• California Community Colleges System
• 15 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Master procurement strategies, sustainable sourcing, and cost management for hospitality success. Explore emerging technologies and supply chain dynamics to optimize business profitability.

• California Community Colleges System
• 18 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore legal aspects of hospitality industry, focusing on liability prevention, employment laws, ADA compliance, and food service regulations.

• California Community Colleges System
• 15 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Gain hands-on experience in hospitality through off-campus training in hotels, restaurants, and allied areas, tailored to your strengths and interests.

• California Community Colleges System
• 18 weeks, 5 hours a week
• No Longer Offered
• Paid Course

Master hotel and restaurant accounting essentials, interpret financial data, and apply insights to effectively manage hospitality operations.

• California Community Colleges System
• 18 weeks, 3 hours a week
• No Longer Offered
• Paid Course

Explore the diverse sectors of hospitality, from lodging to events, and gain insights into organizational structures and career paths through industry guest speakers.

• California Community Colleges System
• 16 weeks, 3 hours a week
• No Longer Offered
• Paid Course