Cabrillo College Courses

Independent study requiring the demonstrated skills and/or proficiency in the applied subject area, and for those who have the initiative to work independently on projects or research outside the cont

• California Community Colleges System
• 9 hours
• Paid Course

Independent study requiring the demonstrated skills and/or intermediate proficiency in the applied subject area, and for those who have the initiative to work independently on projects or research out

• California Community Colleges System
• 9 hours
• Paid Course

Provides learning experiences for students in a job or internship related to their major. Students complete hours at their approved work site to gain experience, develop workplace competencies, and bu

• California Community Colleges System
• 9 hours
• Paid Course

Presents a detailed examination of Spanish wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered

• California Community Colleges System
• 36 hours
• Paid Course

Presents a detailed examination of Italian wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered

• California Community Colleges System
• 54 hours
• Paid Course

Presents a detailed examination of French wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered

• California Community Colleges System
• 54 hours
• Paid Course

Provides basic food and wine pairing concepts and techniques through lecture and demonstration. Basic culinary concepts and wine components will be addressed. Must be at least 21 years old. May be off

• California Community Colleges System
• 36 hours
• Paid Course

Provides a detailed examination of food and wine pairing techniques including producing food in a practical setting that pairs correctly with wine. Must be at least 21 years old. May be offered in a d

• California Community Colleges System
• 72 hours
• Paid Course

Introduces cake decorating techniques including filling and icing cakes, pastry bag work in borders, rolled fondant, string work, writing, and flowers. May be offered in a distance-learning format.

• California Community Colleges System
• 36 hours
• Paid Course

Provides opportunities to create and plan menus, research and develop prep formulas, and explore a la carte, ethnic food, garde manger, and specialty baking. May be offered in a distance-learning form

• California Community Colleges System
• 378 hours
• Paid Course

Teaches the art of cold food presentation, production of pates, galantines, and mousselines with emphasis on buffets and platters. Pays special attention to color, texture, and balance of food. May be

• California Community Colleges System
• 72 hours
• Paid Course

Introduces equipment, skills, and procedures in commercial bakeries, including hands-on production of pastries and specialty items. May be offered in a distance-learning format.

• California Community Colleges System
• 90 hours
• Paid Course

Provides practical application of catering techniques including menu planning, costing, hospitality service, and buffet presentation. May be offered in a distance-learning format.

• California Community Colleges System
• 45 hours
• Paid Course

Studies the history and manufacturing of chocolate as well as the practical uses and techniques in working with dark, white, and milk chocolate. May be offered in a distance-learning format.

• California Community Colleges System
• 36 hours
• Paid Course

Introduces confectionery formulas, theory, and techniques including chocolate work, noncrystalline sugar, crystalline sugar, jellies, and aerated confections.

• California Community Colleges System
• 72 hours
• Paid Course