Cabrillo College Courses

Prepares students to find and apply for public safety jobs. Outlines the various stages of the application process. Provides opportunities to understand the importance of the Personal History Question

• California Community Colleges System
• 8 hours
• Paid Course

Prepares students to take the Oral Board for the criminal justice interview process. Students will participate in mock Oral Boards and follow up with self-critique. May be offered in a distance-learni

• California Community Colleges System
• 8 hours
• Paid Course

Introduces the hospitality industry on a global scale: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure, and recreation. Marketing, human resources, leadership,

• California Community Colleges System
• 54 hours
• Paid Course

Provides a comprehensive exploration of wine faults through sensory evaluation and discussion. Topics include the chemistry and microbiology behind the causation and the various methods of detection f

• California Community Colleges System
• 36 hours
• Paid Course

Gives an overview of the global business of wine including the market dynamics of the world's top wine-growing regions. Previews the new up-and-coming regions. Covers wine business principles and stra

• California Community Colleges System
• 36 hours
• Paid Course

Explores kitchen safety and sanitation, nutrition, menu planning, food costing, principles of cooking, knife skills, tools and equipment, and techniques for making stocks, sauces, and soups via lectur

• California Community Colleges System
• 18 hours
• Paid Course

Introduces the principles of restaurant organization; purchasing, storage, cutting, and cooking methods for meat, poultry, fish, shellfish, and vegetarian entrees via lecture-based instruction. May be

• California Community Colleges System
• 18 hours
• Paid Course

Introduces the principles of baking breads, cakes, custards, pies; preparation of fruits, vegetables, starches; and hors d'oeuvre preparation via lecture-based instruction. May be offered in a distanc

• California Community Colleges System
• 18 hours
• Paid Course

Explores a practical application of basic food preparation, service, costing, sanitation, menu planning, and purchasing via laboratory-based instruction. May be offered in a distance-learning format.

• California Community Colleges System
• 108 hours
• Paid Course

Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering. May be offered in a distance-learning format.

• California Community Colleges System
• 36 hours
• Paid Course

Teaches guidelines for developing food, beverage, and labor cost controls, including theories and procedures related to food storage, portioning, designing menu formulas, costing and pricing, labor an

• California Community Colleges System
• 36 hours
• Paid Course

Examines the theoretical and practical approaches to supervision and management for the prospective food service manager. May be offered in a distance-learning format.

• California Community Colleges System
• 36 hours
• Paid Course

Examines and evaluates all phases of food sanitation, public health laws, and special problems in hotel and restaurant sanitation. May be offered in a distance-learning format.

• California Community Colleges System
• 36 hours
• Paid Course

Provides a comprehensive introduction to sensory evaluation including the physiology of olfaction and gustation, the Systematic Approach to Tasting, perception thresholds, the chemistry of food and wi

• California Community Colleges System
• 36 hours
• Paid Course

Introduces the science of winemaking, including viticulture, production, harvest, cellar practices, fermentation, aging, blending, and bottling. Must be at least 18 years old to enroll. May be offered

• California Community Colleges System
• 36 hours
• Paid Course