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Introduces fundamental knife skills used in a professional kitchen, sanitation, and food safety practices. May be offered in a distance-learning format.
Introduces equipment, cooking skills, and basic kitchen terminology used in a professional kitchen. May be offered in a distance-learning format.
Presents a detailed examination of Spanish wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered
Presents a detailed examination of Italian wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered
Presents a detailed examination of French wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered
Teaches tools and techniques for food displays such as visual plating, sauce plating, and garnishing. Prepares students for working with food presentations in catering, front case displays, and online
Introduces a survey of basic dance techniques and dance vocabulary for the student with little or no experience, while promoting ease and confidence in movement. May be offered in a distance-learning
Continues the introduction of a survey of dance techniques and dance vocabularies from Introduction to Dance I, adding elements of expressivity and differentiating styles in the techniques studied. Ma
Presents instruction in the six principles of Pilates mat work with an emphasis on body/mind awareness, increased strength, flexibility, and efficient movement function leading to higher level perform
Continues instruction in the six principles of Pilates mat work with an emphasis on body/mind awareness, increased strength, flexibility, and efficient movement function leading to higher level perfor
Teaches performance of the six principles of Pilates work with an emphasis on sequences increasing strength, flexibility, and efficient movement function leading to higher level performance in all dan
Introduces the foundations of current physical and expressive beginning dance techniques by focusing on basic skills, musicality, and the art of dance. Improves kinesthetic abilities, engage the imagi
Teaches intermediate contemporary modern dance technique, develops personal expression and musicality, improves alignment, body awareness, and conditioning while performing longer and more challenging
Introduces basic techniques and principles of ballet through barre, center floor work, and across-the-floor combinations while acquainting the student with the aesthetics, history, and tradition of cl
Presents intermediate level techniques and principles of ballet through barre, center floor work, and across-the-floor combinations while exploring in more depth the aesthetics, history, and tradition
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