Food Safety Courses

Credential

Energy Production, Distribution & Safety

11078 ratings at Coursera

Comprehensive introduction to energy industry, covering electric power systems, natural gas, safety practices, and emerging trends. Ideal for career starters and early professionals seeking foundational knowledge.

• Coursera
• 4 weeks, 10 hours/week
• Self-Paced
• Paid Course
• 4 courses

Digital Safety and Security

73 ratings at Coursera

Learn essential digital security skills to protect yourself online, including identifying threats, implementing safeguards, and creating action plans for potential cyberattacks.

• Coursera
• 11 hours 9 minutes
• Self-Paced
• Paid Course

English for Food and Hobbies

Explore English vocabulary for food, drinks, and hobbies with Arizona State University. Build confidence discussing meals, preferences, and leisure activities to engage in meaningful everyday conversations.

• Coursera
• 5 hours
• Self-Paced
• Paid Course

Credential

Chemical Hazards and Process Safety

327 ratings at Coursera

Develop process safety skills for chemical engineering, covering risk evaluation, toxic impacts, dispersion, fire/explosion prevention, and mitigation measures to enhance your career prospects.

• Coursera
• 16 weeks, 4 hours/week
• Self-Paced
• Paid Course
• 3 courses

Introduction to Process Safety and Risk Analysis

219 ratings at Coursera

Gain practical skills in identifying, evaluating, and mitigating hazards in chemical process engineering. Learn from historical incidents and apply risk assessment techniques for safer industrial practices.

• Coursera
• 8 hours 48 minutes
• Self-Paced
• Paid Course

The Psychology, Biology and Politics of Food - Lecture 19

1 rating

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 13 minutes
• Self-Paced
• Free Video

Sustainable Food Security: Crop Production

2 ratings

How to feed the world without depleting our planet’s reserves? Learn the basics of crop production. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.

• edX
• 6 weeks, 6-8 hours/week
• Self-Paced
• Free Online Course (Audit)

Integrated safety, health and environmental management: An introduction

24 ratings at OpenLearn

Life is full of risk. In this free course, Integrated safety, health and environmental management: An introduction, 'risk' describes the probability and consequences of harm or, at worst, disaster....

• OpenLearn
• 15 hours
• Self-Paced
• Free Certificate

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

108 ratings at Coursera

Explore complex social-ecological systems through the water-energy-food nexus. Learn to analyze sustainability using innovative methods, challenging conventional narratives and developing critical thinking skills.

• Coursera
• 23 hours 4 minutes
• Self-Paced
• Paid Course

Health and safety in the laboratory and field

63 ratings at OpenLearn

Health, safety and risk assessment are of paramount importance both in the laboratory and the field. This free course, Health and safety in the laboratory and field, will help make you more aware ...

• OpenLearn
• 1 hour
• Self-Paced
• Free Certificate

Sustainable Food Security: Food Access

8 ratings at edX

Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.

• edX
• 6 weeks, 6-8 hours/week
• Self-Paced
• Free Online Course (Audit)

Our Global FEWture: Cultivating Food-Energy-Water Solutions

Explore integrated systems thinking to address global food, energy, and water challenges through climate-resilient solutions and community-based approaches.

• Coursera
• 6 hours 11 minutes
• Self-Paced
• Paid Course

Field Safety Training: Changing the Culture of Fieldwork

Develop skills for creating inclusive field research environments, addressing safety concerns, fostering positive team dynamics, and promoting cultural sensitivity in diverse fieldwork settings.

• Coursera
• 9 hours 53 minutes
• Self-Paced
• Paid Course

Credential

Food, Nutrition and Health

1 rating

Comprehensive exploration of nutrition science, covering macro/micronutrients, energy balance, and health impacts. Develop critical thinking skills to evaluate food-related information and combat nutrition misinformation.

• edX
• 16 weeks, 6-8 hours/week
• Self-Paced
• $498.00
• 2 courses

McGill University

Food for Thought

2 ratings

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

• edX
• 10 weeks, 3-5 hours/week
• Self-Paced
• Free Online Course