Food Production Courses

Earth and Space Sciences X

Environmental Science - Biotechnology and Genetic Modification of Food

4 ratings

An introduction to how genetic engineering creates genetically modified foods and why their agricultural, environmental, and ethical impacts remain publicly contested.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

Sustainable Global Food Systems

28 ratings at edX

How do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale.

• edX
• 5 weeks, 3-5 hours a week
• Self-Paced
• Free Online Course (Audit)

Sustainable Food Security: Crop Production

2 ratings

How to feed the world without depleting our planet’s reserves? Learn the basics of crop production. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.

• edX
• 6 weeks, 6-8 hours a week
• Self-Paced
• Free Online Course (Audit)

University of Maryland;  University of Maryland Center for Environmental Science

Co-Production: Addressing Complexity with Environmental Adaptive Management

3 ratings

Lead teams on your complex, distributed environmental projects through modern leadership and agile execution to co-produce powerful and sustainable outcomes.

• edX
• 5 weeks, 3-5 hours a week
• Self-Paced
• Free Online Course (Audit)

Food laws and standards

2 ratings

Explore India’s food regulatory regime, Codex standards, and export-import requirements for managing food safety and quality across the food chain.

• Swayam
• 16 weeks
• Available until Nov 15, 2026
• Free Online Course

McGill University

Food for Thought

2 ratings

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

• edX
• 10 weeks, 3-5 hours a week
• Self-Paced
• Free Certificate

Urban Food Systems

23 ratings at edX

Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban food

• edX
• 5 weeks, 5-6 hours a week
• Self-Paced
• Free Online Course (Audit)

Sustainable Food Security: Food Access

8 ratings at edX

Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This online course is offered as a MOOC, and is p

• edX
• 6 weeks, 6-8 hours a week
• Self-Paced
• Free Online Course (Audit)

Earth and Space Sciences X

Environmental Science - Organic Food and Agriculture

2 ratings

Examines how organic agriculture reduces synthetic inputs and pollution while addressing standards, costs, and its capacity to feed growing populations.

• YouTube
• 26 minutes
• Self-Paced
• Free Video

Asia Open RAN Academy

The Digital Agriculture Landscape of the Rice Agri-Food Value Chain

2 ratings

A brief overview of how IoT, drones, data analytics, and blockchain are changing rice production and supply-chain traceability.

• YouTube
• 16 minutes
• Self-Paced
• Free Video

Dong Chang

Comparison of 2D Animation Software for Anime Production

2 ratings

A hands-on comparison of popular 2D animation programs for making anime, from Clip Studio Paint to Toon Boom Harmony.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

2 ratings

An overview of how standard operating procedures and sanitation practices support food safety and good manufacturing practice in seafood canning.

• YouTube
• 19 minutes
• Self-Paced
• Free Video

Career Certificate

Food, Nutrition and Health

1 rating

Learn the truth about food and nutrition to better assess, analyze and implement strategies to improve overall health.

• edX
• 16 weeks, 6-8 hours a week
• Self-Paced
• $448.00
• 2 courses

Radionuclide Production

Curious where the radionuclides used to diagnose and treat cancer in hospitals come from? In this course you will obtain a deeper understanding of radionuclide production, which production facilities

• edX
• 4 weeks, 4-6 hours a week
• Self-Paced
• Free Online Course (Audit)

Food Territory, Culinary Arts and Food&Beverage operations: Cultural Identity as local facilitator

The module Food territory explains how the union between food and local traditions play a key role in the construction of gastronomic product in a certain destination. This MOOC gives students the len

• Federica
• Self-Paced
• Free Online Course