Food Production Courses

Food Safety

Gain insights into microbial contamination, chemical hazards, food additives, and hygiene management while developing practical skills for monitoring and preventing foodborne diseases.

• XuetangX
• On-Demand
• Free Online Course

Everything Is a Network, but the Network Is Not Everything - Dynamics of Stage-Structured Food Webs

Explore how stage-structured food web models challenge traditional views on ecological community stability, offering new insights into the relationship between biodiversity and ecosystem resilience.

• YouTube
• 1 hour 6 minutes
• On-Demand
• Free Video

Jennifer Dunne on Reconstructing Ancient Food Webs

Exploring ancient food webs to uncover ecological patterns, extinction dynamics, and sustainability insights. Reconstructed trophic networks reveal hidden order conserved for half a billion years, offering new perspectives on ecosystem structure and evol…

• YouTube
• 48 minutes
• On-Demand
• Free Video

Jennifer Dunne on Food Webs & ArchaeoEcology

Exploring human-nature interactions through food webs and archaeoecology, revealing our interconnectedness with ecosystems and challenging traditional ecological perspectives.

• YouTube
• 46 minutes
• On-Demand
• Free Video

Eating Our Words: What the Language of Food Reveals About History and Culture

Explore how language in food reveals insights on history, economics, and culture. From ketchup's origins to menu linguistics, uncover surprising connections between words and cuisine.

• YouTube
• 57 minutes
• On-Demand
• Free Video

Microcredential

Machine Learning Engineering for Production (MLOps)

Develop production-ready ML systems: conceptualize, build, and maintain integrated solutions that handle evolving data, operate continuously, and balance cost with performance for real-world AI applications.

• Coursera
• 17 weeks, 6 hours a week
• On-Demand
• Paid Course
• 4 courses

Population, Food, and Soil

55 ratings at Coursera

Explore global population trends, agriculture's environmental impact, and soil ecosystems. Gain insights from experts on sustainability, organic farming, and soil science.

• Coursera
• 15 hours 54 minutes
• On-Demand
• Paid Course

Nursing Grand Rounds Finding the Oasis in Food Deserts: Food Access Awareness and Budget Conscious Nutrition

Explore food deserts, their impact on patient health, and strategies for clinicians to help patients access nutritious food within budget constraints and limited resources.

• Independent
• On-Demand
• Free Certificate

Medicine Grand Rounds - Suddenly Meatless: How Tick Bites and Reactions to Red Meat are Changing the Paradigm of Food Allergy

Explore the intriguing connection between tick bites and red meat allergies, including symptoms, diagnosis, and management strategies for this unique delayed-onset food allergy.

• Independent
• On-Demand
• Free Certificate

The Economics of Agro-Food Value Chains

450 ratings at Coursera

Explore agro-food value chains, quality management, market research, pricing strategies, innovation, and sustainability. Learn from international experts about improving competitiveness in the food industry.

• Coursera
• 1 day 12 hours 28 minutes
• On-Demand
• Paid Course

Is Your Food Actually Gluten Free?

Explore safe gluten-free eating with expert insights on food contamination, label reading, and quality alternatives. Learn to enhance your gluten-free lifestyle with practical tips and ideas.

• YouTube
• 1 hour 15 minutes
• On-Demand
• Free Video

A Guide to Food & Supplements for Altered Bowel Habits - Nancee Jaffe, RDN | UCLA Digestive Diseases

Expert guidance on dietary choices and supplements to manage altered bowel habits, focusing on fiber types, stool regularity, and options for constipation.

• YouTube
• 27 minutes
• On-Demand
• Free Video

CFN-1 You and Your Food

Explore food groups, nutrients, and preparation methods to make informed dietary choices. Learn about food safety, preservation, and the nutritional value of various food items.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

CFN-2 Your Food and Its Utilization

Explore food's impact on health, nutritional needs across life stages, and develop good eating habits. Learn to assess nutritional status and combat food misinformation.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

MVP-001: Food Fundamentals and Chemistry

Comprehensive exploration of food science principles, covering composition, processing, preservation, packaging, analysis, and safety. Enhances knowledge for science graduates and food industry professionals.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course