Humanities Courses and Certifications

BES-124: Language Across the Curriculum

Explore language's role in learning across subjects. Develop cognitive and communicative skills for effective teaching and learning in diverse linguistic contexts.

• Swayam
• 10 weeks
• Self-Paced
• Free Online Course

NITTTR

Indian Knowledge System

Explore India's rich knowledge traditions, scientific marvels, and sustainable practices. Gain insights to apply ancient wisdom to modern challenges and enrich higher education curricula.

• Swayam
• 8 weeks
• Self-Paced
• Free Online Course

MEVE-019: Environmental Issues

Explore atmospheric, land, water, and development issues, covering air pollution, climate change, biodiversity threats, soil degradation, water pollution, and sustainable development goals.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Fundamentals of Engineering Physics

Comprehensive exploration of physics principles essential for engineering, covering mechanics, electromagnetism, thermodynamics, modern physics, and emerging technologies like nanotechnology and fiber optics.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

MVP-001: Food Fundamentals and Chemistry

Comprehensive exploration of food science principles, covering composition, processing, preservation, packaging, analysis, and safety. Enhances knowledge for science graduates and food industry professionals.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Environmental Studies : Pollution, Climate Change and Safety Management

Explore pollution's causes, effects, and management strategies. Learn about climate change, environmental safety, and sustainable practices for a healthier planet and safer workplaces.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

BHC-005: Basics of Apparel Industry and Entrepreneurship

Comprehensive introduction to apparel industry, covering design, production, retail, and entrepreneurship. Explores global markets, e-commerce, and essential skills for success in the field.

• Swayam
• 16 weeks
• Self-Paced
• Free Online Course

MEG-05: Literary Criticism & Theory

Explore literary criticism and theory, from classical to contemporary approaches. Gain insights into various critical perspectives and their impact on literary analysis and interpretation.

• Swayam
• 16 weeks
• Self-Paced
• Free Online Course

BLI-011: Libraries: An introduction

Explore libraries' societal role, types, functions, and operations. Gain insights into staff responsibilities, document selection, and maintenance in modern information centers.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

MMPM-006: Marketing Research

Explore marketing research techniques, from problem identification to advanced analytics, preparing you for data-driven decision-making in today's complex digital marketplace.

• Swayam
• 15 weeks
• Self-Paced
• Free Online Course

BLII-012: Document Processing and Organisation

Learn document processing and organization for libraries, covering classification, cataloguing, filing, and shelving. Master DDC, AACR-2R, and essential library management techniques.

• Swayam
• 8 weeks
• Self-Paced
• Free Online Course

Fundamental of Computers in Manufacturing

Explore CAD/CAM fundamentals, 3D modeling, CNC systems, part programming, and rapid prototyping to optimize manufacturing processes and enhance product design using computer technologies.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Electromagnetic Fields in 3D

Explore electromagnetic fields in 3D through animations and simplified explanations, focusing on physical interpretations of mathematical concepts for electrical and electronics engineering students.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Disaster Management

Comprehensive exploration of disaster management concepts, types, phases, and strategies. Covers case studies, policies, stakeholders, and risk reduction approaches for effective preparedness and response.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Course in basics of Kitchen Operations

Aprende los fundamentos de las operaciones de cocina, desde equipos y seguridad hasta ingredientes básicos, métodos de cocción, salsas y sopas. Desarrolla habilidades esenciales para trabajar en cocinas profesionales.

• Swayam
• 4 weeks
• Self-Paced
• Free Online Course