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Learning How to Learn: Powerful mental tools to help you master tough subjects
Biochemistry: Biomolecules, Methods, and Mechanisms
Introduction to Computational Thinking and Data Science
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Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and gar…
Learn to prepare authentic Burkinabé dishes including sauce gombo (chicken gumbo), steamed rice, and gingembre (spicy-sweet ginger drink) in an interactive cooking session with cultural insights and shared virtual dining.
Discover authentic Persian cuisine by preparing baghali ghatogh with poached eggs and zireh polo kateh featuring crispy tahdig in a hands-on virtual cooking experience with cultural insights.
Build the craft of writing clear, concise business documents that engage and inform the reader in Exec-Comm's workshop.
Sharpen your communication craft and become a more persuasive voice at work in this Exec-Comm workshop.
Invest in your professional future with Exec-Comm's communication workshop, designed to help you break ineffective habits and build stronger skills in content, delivery, and interpersonal interaction.
Master classic cocktail-making techniques in this private virtual group mixology class.
Master traditional Lebanese cooking with hands-on preparation of mujaddara (lentils with crispy onions) and salatet malfoof (lemony cabbage salad) in an interactive virtual setting with cultural insights and shared dining.
Join Yipin in a virtual cooking adventure, where you'll create Burkinabé dishes like rich sauce gombo, tender parboiled rice, and refreshing gingembre.
In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.
Master authentic Persian cuisine by preparing fragrant saffron chicken with prunes and perfectly steamed rice topped with crispy potato tahdig in this interactive cooking experience with Chef Mab.
Master authentic Japanese home cooking by preparing oyakadon (chicken and egg rice bowl) and gomae-ae (sesame-dressed green beans) in a hands-on virtual experience with cultural insights and family recipes.
Join Nawida for a lively online cooking class where you’ll prepare two comforting Afghan dishes—burani bonjon and tukhum bonjon, while learning how shared ingredients can create distinct, vibrant flavors.
Build the judgment you need to navigate complex, fast-moving situations with confidence.
Step into a beginner class at The Barrow Group Acting School and learn the basics of grounded, natural acting.
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