California Community Colleges System Courses

Digital Media Portfolio

Students will develop and create an online portfolio to showcase creative projects suitable for gaining entry-level work in the entertainment and media industries.

• California Community Colleges System
• 5 weeks, 1 hour a week
• 9th Nov, 2026 · Fall 2026
• Paid Course

Human Biology

An introduction to scientific and biological principles through the study of humans as exemplary organisms. Lectures and laboratory exercises will explore current scientific issues, develop critical t

• California Community Colleges System
• 18 weeks, 4 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Introduction to Ecology

This introductory ecology course will study the relationships between organisms and their environment. We will examine species adaptations, population, community and ecosystem ecology, and survey the

• California Community Colleges System
• 18 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Intro. Conservation Biology

An introduction to the discipline of conservation biology focusing on biodiversity, the threats to biodiversity from human activities and the practical aspects of conserving species, habitats and ecos

• California Community Colleges System
• 15 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Principles of Food Safety

Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections, and poisonings; sanitary, preventive, and managerial practices mandated by public

• California Community Colleges System
• 7 weeks, 2 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Nutrition and Culinary Arts

Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet

• California Community Colleges System
• 16 weeks, 2 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Introduction to Nutrition

Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nu

• California Community Colleges System
• 16 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Nutrition for Health Sciences

An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification

• California Community Colleges System
• 16 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Business Law I

Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, c

• California Community Colleges System
• 16 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Hospitality Marketing

Fundamentals of marketing in the hospitality industry, including research, sales, advertising, public relations, social media and other concepts related to hospitality marketing.

• California Community Colleges System
• 15 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Procurement and Costing

When running a food business, how do you determine how much product to order, the best prices to pay, or what vendors to use? Learn the critical skills required to purchase products and services, exam

• California Community Colleges System
• 18 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Hospitality Law

An overview of the legal system as it pertains to hotels, restaurants, bars, and private clubs with an emphasis on liability prevention particularly in the areas of employment, ADA and civil rights co

• California Community Colleges System
• 15 weeks, 3 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Work Experience

Off campus laboratory training in hotels, restaurants and other allied areas. This final course in the program is designed to provide practical experience in the branch of the industry to which the st

• California Community Colleges System
• 18 weeks, 5 hours a week
• 31st Aug, 2026 · Fall 2026
• Paid Course

Numbers for Hospitality

An introductory and practical overview of hotel and restaurant accounting with emphasis on understanding what the numbers mean and how to apply them in actively managing the operation of a hotel, rest

• California Community Colleges System
• 18 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course

Introduction to Hospitality

A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational

• California Community Colleges System
• 16 weeks, 3 hours a week
• 19th Aug, 2026 · Fall 2026
• Paid Course