Ventura College Courses

Master fundamental financial accounting principles, from transaction recording to financial statement preparation, while exploring internal controls, ethics, and GAAP standards for informed business decision-making.

• California Community Colleges System
• 18 weeks
• No Longer Offered
• Paid Course

Master essential managerial accounting concepts, from cost analysis and profit planning to operations budgeting and manufacturing costs, enabling better business decision-making and operational control.

• California Community Colleges System
• 7 weeks
• No Longer Offered
• Paid Course

Master fundamental accounting principles, from double-entry bookkeeping to creating financial statements and managing business records for small to medium enterprises.

• California Community Colleges System
• 7 weeks
• No Longer Offered
• Paid Course

Master QuickBooks fundamentals through hands-on simulations, computerized accounting systems, and practical bookkeeping skills for business management and professional development.

• California Community Colleges System
• 8 weeks
• No Longer Offered
• Paid Course

Learn essential food safety protocols, from program development and pathogen control to facility sanitation and HACCP principles, preparing you for effective safety management in food processing environments.

• California Community Colleges System
• 7 weeks
• No Longer Offered
• Paid Course

Explore food safety regulations in the US, covering labeling, genetic modification, FSMA, inspections, and enforcement practices for comprehensive understanding of food industry compliance.

• California Community Colleges System
• 8 weeks
• No Longer Offered
• Paid Course

Explore agriculture's pivotal role in shaping civilizations, from ancient societies to modern food systems, examining its profound impact on social, economic, and political institutions.

• California Community Colleges System
• 18 weeks
• No Longer Offered
• Paid Course

Master essential food safety protocols, from pathogen behavior to HACCP principles, facility sanitation, and hazard analysis. Create comprehensive programs and documentation for processing and manufacturing environments.

• California Community Colleges System
• 7 weeks
• No Longer Offered
• Paid Course

Master food safety regulations and laws governing US food production, processing, distribution, and labeling while exploring key topics like FSMA, inspections, and enforcement measures.

• California Community Colleges System
• 8 weeks
• No Longer Offered
• Paid Course

Explore livestock industry fundamentals through scientific principles of animal anatomy, physiology, nutrition, genetics, and epidemiology while discovering modern agricultural contributions.

• California Community Colleges System
• 18 weeks
• No Longer Offered
• Paid Course

Explore human evolution, primates, and genetic concepts while examining physical diversity, cultural emergence, and evolutionary theory through a biological anthropology lens.

• California Community Colleges System
• 8 weeks
• No Longer Offered
• Paid Course

Gain insights into human evolution, genetics, and anatomy through hands-on laboratory work covering forensics, osteology, primatology, and population studies in biological anthropology.

• California Community Colleges System
• 8 weeks
• No Longer Offered
• Paid Course

Explore human societies worldwide through cultural systems, examining behavior patterns, social structures, beliefs, and how cultures evolve and adapt across different contexts.

• California Community Colleges System
• 16 weeks
• No Longer Offered
• Paid Course

Explore the diverse traditions, beliefs, and contemporary lives of North American indigenous peoples, examining their economic systems, social structures, and cultural practices.

• California Community Colleges System
• 16 weeks
• No Longer Offered
• Paid Course

Explore diverse supernatural beliefs, religious systems, and magical practices across cultures while examining anthropological theories and cultural relativism.

• California Community Colleges System
• 16 weeks
• No Longer Offered
• Paid Course