Bon Appétit Courses

Every Way to Cook a Hamburger - Bon Appétit

Explore 42 diverse hamburger cooking methods, from classic cast-iron to unconventional techniques like ironing. Learn pros and cons of each approach, with expert tips for achieving the perfect burger.

• YouTube
• 31 minutes
• On-Demand
• Free Video

Pro Chef Tries to Invent New Pasta Shapes - Bon Appétit

Watch a skilled chef push her pasta-making skills to the limit, attempting to create innovative and complex pasta shapes in this entertaining culinary challenge.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Types of Eggs, Examined and Cooked - Bon Appétit

Explore 12 diverse egg varieties, from common chicken to exotic ostrich, as Amiel Stanek examines and cooks each type, offering insights on taste, texture, and culinary applications.

• YouTube
• 25 minutes
• On-Demand
• Free Video

Every Way to Cook Bacon - Bon Appétit

Discover 50 innovative ways to prepare bacon, from traditional methods to unconventional techniques like engine cooking, exploring texture, flavor, and culinary creativity.

• YouTube
• 30 minutes
• On-Demand
• Free Video

Every Way to Cook a Tomato - Bon Appétit

Explore 47 innovative ways to prepare tomatoes, from raw to cooked, traditional to unconventional. Learn diverse techniques to transform this versatile fruit into delicious dishes and unique culinary creations.

• YouTube
• 30 minutes
• On-Demand
• Free Video

Pro Chef Learns How to Cook Ostrich Eggs

Watch a pro chef tackle the challenge of cooking with a massive ostrich egg, exploring creative culinary techniques and recipes in this entertaining and educational culinary adventure.

• YouTube
• 25 minutes
• On-Demand
• Free Video

Types of Steak, Examined and Cooked - Bon Appétit

Explore 12 steak varieties, from Angus to dry-aged, examining cuts, breeds, diets, and aging methods. Learn unique attributes and cooking techniques for each type in this comprehensive guide.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Every Way to Cook Salmon - Bon Appétit

Explore 43 unique salmon cooking methods, from traditional techniques to unconventional approaches, showcasing the versatility of this popular fish in culinary experimentation.

• YouTube
• 25 minutes
• On-Demand
• Free Video

Types of Rice, Examined Under a Microscope and Cooked

Explore 12 rice varieties through microscopic examination and cooking demonstrations, showcasing their unique characteristics and culinary applications in this informative and engaging video.

• YouTube
• 20 minutes
• On-Demand
• Free Video

Pastry Chef Attempts to Make Gourmet Pop Rocks - Gourmet Makes - Bon Appétit

Watch a pastry chef recreate Pop Rocks, exploring the science and culinary craft behind this crackling candy. Witness the challenges and triumphs in creating a gourmet version of this fizzy treat.

• YouTube
• 26 minutes
• On-Demand
• Free Video

Every Way to Cook a Potato - Bon Appétit

Explore 63 diverse potato cooking methods, from classic to unconventional, in this entertaining and informative culinary experiment by Bon Appétit's editor Amiel Stanek.

• YouTube
• 33 minutes
• On-Demand
• Free Video

Types of Poutine - Which Is the Best?

Culinary adventure exploring 11 poutine varieties in Montreal, showcasing diverse interpretations of the iconic Canadian dish and highlighting local eateries.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Every Way to Cook an Egg - Bon Appétit

Comprehensive exploration of 59 egg cooking methods, from traditional to unconventional. Demonstrates diverse techniques, textures, and flavors achievable with eggs in culinary applications.

• YouTube
• 27 minutes
• On-Demand
• Free Video

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough - Handcrafted - Bon Appétit

Master the art of handcrafting 29 diverse pasta shapes using four distinct dough types. Learn traditional techniques from an expert Pastaio, exploring regional specialties and intricate designs.

• YouTube
• 27 minutes
• On-Demand
• Free Video

How to Make Chicken Fried Rice - A Michelin-Trained Chef's Technique

Discover Michelin-trained chef Eric Huang's secrets for creating quick and easy chicken fried rice, blending fine dining expertise with simple home cooking techniques.

• YouTube
• 12 minutes
• On-Demand
• Free Video