Bon Appétit Courses

Vietnamese Bánh Mì Sandwich Making - NYC's Best New Sandwich

Discover authentic Vietnamese bánh mì techniques with Chef Nhu Ton at NYC's acclaimed Bánh Anh Em, from hand-baked bread to house-made hot sauce and crispy roasted pork.

• YouTube
• 17 minutes
• Self-Paced
• Free Video

How Panda Express Perfected Orange Chicken

Discover the secrets behind Panda Express's legendary orange chicken with Chef Lucas Sin and Head Chef Jimmy Wang in their test kitchen, plus learn about their spiciest new dish creation.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

Inside the World's Largest Dry-Aged Meat Facility - On The Line

Explore America's largest dry-aging facility with head butcher Pat LaFrieda, learning industrial meat processing, quality control, and the art of dry-aging premium cuts.

• YouTube
• 21 minutes
• Self-Paced
• Free Video

How to Make NYC's Best Smash Burgers - Classic, Oklahoma Fried Onion, and Chester Styles

Master the art of smash burger perfection with Chef George Motz as he demonstrates three signature techniques at NYC's acclaimed Hamburger America restaurant.

• YouTube
• 11 minutes
• Self-Paced
• Free Video

How NYC's Best Grilled Chicken is Made - Michelin Star Techniques

Discover the secrets behind NYC's most coveted grilled chicken from Michelin-starred Crown Shy, featuring expert techniques for marinating, grilling, and signature sauces.

• YouTube
• 13 minutes
• Self-Paced
• Free Video

How One Pig Becomes Hot Dogs, Bacon, Salami, and More - Great Transformations

Discover nose-to-tail butchery as expert John Ratliff transforms one pig into eight delicious products including bacon, salami, ham, and more using traditional curing and smoking techniques.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

How to Make Traditional Italian Focaccia - Step-by-Step Guide

Master the art of authentic focaccia bread-making with NYC's Radio Bakery chef Kelly Mencin, from mixing levain to final baking, featuring professional techniques and insider tips for achieving bakery-quality results.

• YouTube
• 16 minutes
• Self-Paced
• Free Video

How NYC's Best Cinnamon Buns Are Made

Discover the secrets behind Hani's Bakery's famous malted cinnamon buns as Chef Miro Uskokovic demonstrates the complete process from making brioche dough to applying the final cream cheese glaze that makes these NYC treats sell out daily.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

How to Make Traditional Indian Biryani - Step-by-Step Guide

Master the art of authentic Biryani preparation as NYC chef Chintan Pandya demonstrates his step-by-step technique for creating this aromatic layered rice dish, from ingredient prep to final assembly.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

Ancient Italian Cooking Techniques at Antico Nuovo Restaurant - On The Line

Discover how Chef Arturo Rojas blends ancient Italian cooking techniques with modern dining at LA's Antico Nuovo, featuring handmade pasta, wood-fired dishes, and traditional methods.

• YouTube
• 15 minutes
• Self-Paced
• Free Video

How to Make Traditional Italian Ragu - A Chef's Guide

Master authentic Italian ragu preparation alongside NYC chef Stefano Secchi, from browning sausage and creating soffritto to crafting fresh cortecce pasta and final assembly techniques.

• YouTube
• 15 minutes
• Self-Paced
• Free Video

The 54-Aroma Kit for Training Sommelier Noses

Discover how professional sommeliers develop their refined sense of smell using a specialized 54-scent training kit to identify and distinguish complex wine aromas and notes.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

How NYC's Best Pad Thai is Made - Made to Order

Master authentic Pad Thai techniques from NYC's Soothr restaurant, including proper noodle soaking, fish sauce-based saucing, signature egg net creation, and Yaowarat-style cooking methods.

• YouTube
• 11 minutes
• Self-Paced
• Free Video

Sommelier Breaks Down Every Italian Wine - World of Wine

Discover the world of Italian wines as sommelier André Hueston Mack tastes and explains wines from all 20 Italian regions, providing expert insights and knowledge for wine enthusiasts.

• YouTube
• 18 minutes
• Self-Paced
• Free Video

67 Kitchen Tips With Chef Curtis Stone

Master 67 essential kitchen techniques with Chef Curtis Stone covering meat selection, vegetable prep, knife skills, and professional cooking methods for confident home cooking.

• YouTube
• 26 minutes
• Self-Paced
• Free Video