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Embark on a thought-provoking journey through time in this TEDx talk, exploring the evolution of food procurement from 40,000 years ago to the present day. Discover the parallels and differences in how humans have secured their meals throughout history, and examine the critical question of who feeds us in the modern world. Delve into the importance of sustainable living and learn from speaker Quim Rueda-Pillar's personal experiences with nature, local food production, and foraging. Gain insights into the complex relationship between humans and the environment, and consider how this knowledge can shape our approach to food and sustainability in the future.
