What Did Prisoners Eat at Folsom in 1925 - Lamb Curry and Beans

Explore the culinary history of American prison systems through this 22-minute educational video that examines the daily meals served to inmates at Folsom Prison in 1925. Discover how institutional cooking operated during the 1920s as you learn about the preparation and ingredients of lamb curry and beans, a typical meal from this era of correctional facilities. Delve into the historical context surrounding prison food systems, nutritional considerations, and the social conditions that shaped institutional dining nearly a century ago. Gain insights into how historical recipes reflect broader societal attitudes toward incarceration, rehabilitation, and basic human needs within the American penal system of the early 20th century.