Ultra Processed Foods and the Third Age of Eating

Explore the complex relationship between ultra-processed foods and human health in this one-hour lecture from NHS infectious diseases doctor and UCL Associate Professor Chris van Tulleken at The Royal Institution. Delve into the evolution of our modern food system, examining why ultra-processed foods have become increasingly prevalent despite their potential health implications. Learn about the concept of the third age of eating, understand the corporate influence on child nutrition, and discover practical solutions for addressing these challenges. Drawing from his extensive research and clinical experience, including collaborations with UNICEF and the World Health Organisation, van Tulleken presents compelling insights from his bestselling book 'Ultra Processed People' and his acclaimed BBC documentary work, offering a comprehensive understanding of how our food choices impact personal and public health.