Explore how restaurants can become part of the climate solution in this thought-provoking TED Talk by chef Anthony Myint. Discover the journey from opening popular pop-up restaurants to advocating for regenerative farming practices in the food system. Learn about the unexpected challenges Myint faced and how restaurants are now collaborating with farmers and consumers to restore the climate while serving delicious meals. Recorded at TED Countdown 2024 Dilemma Series, this 11-minute talk offers insights into the intersection of culinary innovation and environmental sustainability. Gain a fresh perspective on how our dining choices can contribute to a healthier planet and understand the potential for positive change within the restaurant industry.