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The course demonstrates bowl trimming with a tungsten carbide tool and discusses the trimmer's blade and handle, its advantages and limitations, and how to clean it.
Syllabus
- Introduction and unboxing
- Trimming the first bowl
- Are these the best tools for trimming?
- Why I don't use tungsten carbide tools to 'finish' the surface
- Trimming the second bowl
- Talking tools, 'copying' and supply & demand
- How I clean my trimmers
- Clean up
Taught by
Florian Gadsby