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How to Cook a Five Star Meal from the Convenience of Your Hotel Room

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Learn how to prepare gourmet meals in a hotel room with this 22-minute conference talk from Derbycon 2019. Discover the basics of smoking, build a single-use cold smoker, and master sous-vide techniques for chicken and Lynchburg Tennessee-style pulled pork. Explore the presenter's journey to Derbycon and gain insights into why cooking in your hotel room can be a valuable skill. Elevate your travel dining experience with these innovative culinary techniques.

Syllabus

Intro
WHY COOK IN YOUR HOTEL ROOM
HOW DID I FIND MYSELF PRESENTING AT DERBYCON?
SMOKING BASICS
BULDING A SINGLE USE COLD SMOKES
BUILDING THE SMOKER 1:3
SOUS-VIDE OVERVIEW
SOUS-VIDE CHICKEN
LYNCHBURG TENNESSEE STYLE PULLED PORK

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