Coursera Flash Sale
40% Off Coursera Plus for 3 Months!
Grab it
In this 10-minute educational video from Stanford University, registered dietitian Andrea Wolf, RD, CNSC, explains protein function and special considerations for individuals with chronic kidney disease. Learn about both plant and animal protein sources while gaining practical advice for incorporating more kidney-friendly plant proteins like beans, lentils, tofu, and whole grains into your daily meals. Discover easy and delicious strategies to properly nourish your body while effectively managing kidney health. The video is part of a series of mini-talks about living with chronic kidney disease, with links to additional related resources provided.
