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Explore the future of protein and its impact on the global food system in this 53-minute conference talk from The Aspen Institute. Delve into the evolution of sustainable food practices, from grass-fed beef to free-range chicken, and examine the emergence of plant-based alternatives to animal protein. Investigate the potential of laboratory-grown meat as a solution to meet the world's growing appetite for protein. Engage with industry experts Ethan Brown, Patrick Brown, Adam Lowry, and Wendy Mitchell as they discuss the challenges and opportunities in transforming traditional meat consumption. Consider the implications for meat lovers and the viability of plant-based options as substitutes for conventional animal products. Join moderator Corby Kummer in this thought-provoking exploration of the changing landscape of protein sources and their role in shaping the future of food.
