Coursera Flash Sale
40% Off Coursera Plus for 3 Months!
Grab it
Learn the professional techniques for mass-producing hundreds of macarons in this 10-minute behind-the-scenes tutorial filmed at Wandsworth Bakery. Follow Sally and Dane as they demonstrate the commercial-scale macaron making process, revealing the methods and workflows used to create large quantities of these delicate French cookies for their Soho location. Discover the professional tips, timing, and techniques required to efficiently produce consistent, high-quality macarons in a commercial bakery setting, from mixing and piping to baking and assembly.