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Learn about the complex relationship between nutrition and tuberculosis in this one-hour lecture from Professor Sharon Cox of Nagasaki University and London School of Hygiene & Tropical Medicine. Explore the critical challenges in achieving the 2035 End TB goals, with special focus on how both undernutrition and over-nutrition impact TB outcomes. Examine current global health perspectives on nutritional factors affecting TB prevention, treatment, and control strategies. Part of a comprehensive series on Nutrition and Infection in Global Health from Kyoto University's OpenCourseWare, this lecture provides valuable insights for healthcare professionals, researchers, and students interested in the intersection of nutrition and infectious diseases.
