Khachapuri - Megruli-Style Georgian Cheese Bread

Learn to make authentic Megruli-style khachapuri, a traditional Georgian cheese-filled bread often called Georgian "pizza," in this detailed 11-minute cooking tutorial. Master the complete process from preparing a simple yeast dough using flour, instant yeast, milk, and olive oil, to creating the signature cheese filling with mozzarella, feta, and cream cheese mixed with fresh herbs. Follow step-by-step instructions for proper dough folding techniques, overnight fermentation for optimal flavor development, and shaping methods that create the characteristic dumpling-like form before flattening into circles. Discover professional baking techniques using a pizza stone at high heat, proper egg wash application for golden browning, and essential venting methods to prevent bursting during baking. The tutorial includes comprehensive ingredient measurements for making two 8-9 inch pies, detailed timing for dough preparation and rising, troubleshooting tips for common baking issues, and expert advice on yeast selection and storage for consistent results.