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Learn the complete process of seasoning carbon steel cookware through this 12-minute instructional video that covers everything from initial preparation to maintenance. Remove the protective coating from new carbon steel pans, then follow a detailed seasoning procedure using vegetable oil and oven heating at 425°F (220°C). Discover what to expect during your first cooking experiences with newly seasoned carbon steel, including proper cleaning techniques and when to reseason your pan. Master the step-by-step seasoning method that involves washing, drying, oiling, and multiple oven cycles to build up a durable non-stick surface on your carbon steel cookware.
