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Explore the complex and controversial topic of genetically modified organisms (GMOs) in this thought-provoking panel discussion. Delve into the passionate debates surrounding GMOs, examining their impact on consumer and worker health, corporate practices, biodiversity, and global food security. Analyze the role of biotechnology in agriculture, considering its potential benefits and drawbacks in the context of a warming planet. Join moderator Helena Bottemiller Evich and panelists David Festa, Robert Fraley, and Ricardo Salvador as they navigate the nuanced landscape of agricultural innovation, addressing ethical concerns and discussing the future direction of GMO technology. Gain a balanced perspective on this critical issue that goes beyond polarized arguments, offering insights into the complex interplay between tradition, innovation, and sustainable food production.
Syllabus
GMOs: Savior, Satan, or Something In-Between?
Taught by
The Aspen Institute