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Explore the critical intersection of food waste management and supply chain traceability in this 50-minute seminar from GERAD Research Center. Examine how grocery supply chains contribute to 42% of global food waste and discover the environmental and social implications of this pressing issue. Learn about the potential of blockchain and traceability technologies to address food waste challenges, while understanding why adoption rates remain low due to conflicting incentives among supply chain stakeholders. Analyze the key obstacles in food waste management within grocery supply chains and investigate how sharing product and process traceability information can effectively reduce spoilage waste. Gain insights into the complex dynamics between technology implementation, stakeholder cooperation, and waste reduction strategies in modern food distribution systems.
