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Explore the potential of CRISPR technology in agriculture and its impact on the planet in this 16-minute TEDx talk by Sarah Evanega, a plant scientist and science communicator. Gain insights into how biotechnology, particularly CRISPR, is shaping our agricultural food system. Learn from Evanega's expertise as a Professor at the Boyce Thompson Institute, Adjunct Associate in CALS, and Thought Leader for Pairwise, a food start-up. Discover how evidence-informed decision-making can influence the future of our food production and contribute to addressing global challenges.
