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Cream Puffs - In-Depth Guide to Pate a Choux and Pastry Cream

Helen Rennie via YouTube

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This course provides an in-depth guide to making cream puffs, covering pâte à choux, pastry cream, diplomat cream, filling, and chocolate glaze.

Syllabus

Intro
Pastry Cream
Pate a Choux: making the dough
Pate a Choux: piping
Pate a Choux: baking
Pate a Choux: drying out the inside of the puffs
Diplomat Cream
Filling the Puffs
Chocolate Glaze

Taught by

Helen Rennie

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