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Explore the critical issue of food insecurity on college campuses in this 59-minute talk from The Aspen Institute. Examine how the rising costs of higher education, inflation, and inadequate student aid packages contribute to a widespread hunger crisis affecting up to 30% of college students. Delve into the challenges faced by low-income and first-generation students as they pursue their education while struggling to meet basic needs. Investigate the risk of student dropouts due to food insecurity and discover innovative community-driven solutions aimed at combating hunger and supporting student retention. Gain insights into the complex intersection of education, socioeconomic factors, and food justice in the context of modern higher education.
