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Explore the intersection of urban planning, food justice, and racial inequality in this thought-provoking panel discussion. Delve into the historical context of racialized policies and infrastructure that have shaped city planning, resulting in limited economic opportunities and food access in communities of color. Examine the concept of food deserts and food apartheid, understanding how these issues disproportionately affect certain neighborhoods. Learn from expert panelists, including community leaders, academics, and policy professionals, as they discuss strategies for redesigning cities and neighborhoods to ensure equitable access to healthy, affordable food. Gain insights into the complex relationship between housing development, urban design, and food insecurity in America. Discover innovative approaches and solutions being implemented to address these systemic issues and promote food justice across urban landscapes.
