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Learn about colorectal health through this educational cooking demonstration led by Dr. Anne Mongiu, MD, PhD, FACS, FASCRS, and Dr. Melissa Hughes from Yale Cancer Center. Discover how nutrition and dietary choices impact colorectal health while participating in hands-on cooking instruction that demonstrates practical meal preparation techniques. Explore evidence-based nutritional strategies for maintaining optimal digestive health and reducing colorectal cancer risk through food selection and preparation methods. Gain insights from board-certified colorectal surgeons about the connection between diet and gastrointestinal wellness while learning to prepare health-promoting recipes in this interactive teaching kitchen format.
