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Learn about celiac disease and non-celiac gluten sensitivity in this 54-minute presentation by Dr. Katherine Olshan and Katarina Mollo, MEd, RDN, LDN. Explore common misconceptions, signs, symptoms, diagnostic methods, and management strategies for these gluten-related disorders. Discover the truth about gluten toxicity, sourdough bread safety, lactose intolerance connections, and the nutritional aspects of a gluten-free diet. Gain insights into proper gluten-free nutrition, necessary gluten intake, and the role of supplements. The presentation also covers ongoing clinical trials and includes a Q&A session to address audience inquiries.
