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Explore innovative approaches to combat global hunger in this thought-provoking 54-minute panel discussion from The Aspen Institute. Delve into the strategies employed by entrepreneurs, policymakers, and agricultural trendsetters to address food insecurity affecting one in nine people worldwide. Discover how framing hunger as both a moral imperative and a business opportunity motivates multinational food companies to take action. Learn about initiatives providing tools and market access to marginalized farmers to increase their yields. Examine the role of sustainable agriculture in reducing hunger, the appropriate uses of GMOs, and novel ideas to curb malnutrition. Gain insights from a diverse panel of experts, including Thomas Daschle as moderator, Matthew Dillon, Inge Kauer, Edward Mabaya, Sathya Raghu, and Lindiwe Majele Sibanda, as they discuss innovative solutions to feed the world's growing population.
