Aquaculture Species in the Philippines

The course on Aquaculture Species in the Philippines provided a clear understanding of the country’s major cultured species and their importance to food security and the economy. It discussed the biology, culture techniques, and environmental requirements of fish, crustaceans, and mollusks commonly farmed in the Philippines. I learned how factors like water quality, feed management, and sustainable practices affect growth and yield. The course also highlighted current challenges such as disease control and climate impact. Overall, it gave practical insights into the local aquaculture industry and deepened my appreciation for its role in sustainable food production.