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Discover the potential of fonio, an ancient "miracle grain" native to Senegal, in this passionate 16-minute TED Talk. Explore the versatility, nutritional benefits, and gluten-free properties of this forgotten crop as chef Pierre Thiam shares his obsession with fonio. Learn why he believes that industrial-scale cultivation of this hardy grain could transform societies in Africa, offering a promising alternative to more well-known superfoods. Gain insights into the cultural significance and economic potential of this ancient grain, and understand how its cultivation could contribute to sustainable agriculture and food security in the region.
