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XuetangX

Baking and Food Processing Technology

Shenzhen Polytechnic via XuetangX

Overview

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The course includes three modules: bread, cakes & pastries, and cookies. Each module comprises various tasks based on product categories, featuring classic or popular items from the industry. It's perfect for those who are passionate about baking! The extended section offers insights into the WorldSkills baking competition, decorated cakes, and trendy beverage preparation, providing a broader range of resources for learners with diverse interests. Come and turn your passion into action, weaving a baking world of your own!

Syllabus

  • I. Theoretical Section
    • II. Cookie Section
      • Macarons
      • Lemon Cookies
      • Soda Crackers
    • III. Western Pastry Section
      • Mango Mousse
      • Puff Pastry
      • Chiffon
      • Cheesecake
      • Butter Cake
    • IV. Bread Section
      • Baguette
      • Pretzel Bread
      • Croissant
      • Processing and Making Croissant
      • Sweet Bread
      • Toast
    • 期末考试

      Taught by

      Luelue Huang

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