This course focuses on the entire agricultural production chain—tillage, planting, field management, and harvesting—and systematically introduces the structures, operating principles, and design theories of key agricultural machinery used in land preparation, seeding, crop protection, and harvesting.
The course emphasizes the integration of agronomy and agricultural machinery engineering, aiming to develop students’ ability to select and configure agricultural equipment, analyze machine performance, and solve practical field engineering problems.
Through a combination of theoretical learning and application-oriented training, students will gain the professional knowledge and engineering competencies required for careers in agricultural machinery research and development, technology extension, operation management, and modern agricultural engineering practice.
