Be a part of the sustainable food revolution! Learn how your food habits and daily choices are affecting your health and that of the planet. Gain the skills and knowledge to make your diet healthier and more sustainable.

Syllabus

Why take this course? Be a part of the sustainable food revolution! Learn how your food habits and daily choices are affecting your health and that of the planet. Gain the skills and knowledge to make your diet more healthy and sustainable. After completing the course you will be able to: Explain what is at stake: how your food choices affect your health and the environment? Make better food choices that consider both human and planetary well-being Identify ways in which changing your diet makes a positive impact Develop a personal sustainable and healthy diet plan or project The course will help you take action to counter climate change and lead a sustainable and healthy lifestyle!

Reviews

4.7 rating, based on 7 Class Central reviews

Start your review of Sustainable Diet

Pat Bowden @pat
268

A short course that includes videos and activities such as match the pairs of statements. It addresses healthy and sustainable eating by recommending more plant-based food and less meat (or no meat). Guidelines and some recipes are provided, plus links to some helpful websites. Learners are taught to think about where their food is produced and choose local, in season foods where possible. No foods are banned, although limiting intake of sugar, salt, and fat is recommended. How to reduce waste (of both food and packaging) is discussed.

Plenty of relevant information packed into a compact course!
Tisha Sharma

recently completed the Sustainable Diet Course, and it was an eye-opening experience. The course offered a comprehensive understanding of how our food choices impact not only personal health but also the environment. It covered a wide range of topic…

recently completed the Sustainable Diet Course, and it was an eye-opening experience. The course offered a comprehensive understanding of how our food choices impact not only personal health but also the environment. It covered a wide range of topics, including plant-based diets, food sourcing, seasonal eating, and strategies to reduce food waste, all presented in a clear and engaging manner.

What stood out most was the practical approach: the course included actionable tips, meal planning guidance, and real-life examples that made it easy to apply the concepts in daily life. The instructors were knowledgeable, approachable, and provided excellent resources for further learning.

After completing this course, I feel more confident in making sustainable food choices and understanding their broader impact on the planet. I would highly recommend this course to anyone interested in health, nutrition, and environmental responsibility.
Saksham Kumar

Very Informative And innovative course telling about sustainable diet and the effects of sustainable diets on our day to day life and routine.
Anthonyjohnson
1

Thanks for given opportunity to participate this Learning Course.. it is very important to every one to follow a sustainable Diet course for better living which helps to maintains our Immune system and
healthy living life. also it helps us to minimize our health related problems such as Alzheimers and Memory loss problems. it also helps to keep a greener environment protection by minimizing the emissions. by reading and hearing these articles i have learned a very useful information for Human
Good will living and Sustainable Diet.
Adesoji Olamiposi Oluwaseun

This course makes me have a new and great knowledge about our diets which contribute greatly to our health and environment.
Am happy to take this course.
Maya Barkin

I had an idea of what a sustainable diet looked like but gained new insights. This course reinforced my desire to make a change and lead a more sustainable lifestyle.
Augustine Eze

Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, economically fair and affordable, nutritionally adequate, safe, and healthy, while optimizing natural and human resources.

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