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Overview
Syllabus
- 01: 8,000 Years of Beer
- 02: Malt, Hops, Yeast, Water: How Beer Is Made
- 03: A Grand Tour of Beer Styles
- 04: All about Ales
- 05: All about Lagers
- 06: Beers of the World: Who Drinks What
- 07: Enjoying Beer I: The Perfect Pour
- 08: Enjoying Beer II: Maximizing Flavor
- 09: Enjoying Beer III: Buying and Storing
- 10: Pairing Beer with Food
- 11: The Science of Quality Beer
- 12: Beer and Human Health
- By This Professor
Taught by
Charles W. Bamforth
