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The Certificate in Renal Nutrition course is intended for those working closely with nephrology patients. The renal diet frequently contains low levels of proteins, phosphate, sodium, and potassium, and may include particular recommendations for fluid intake, depending on the needs of the individual. Management of the nutritional aspects of chronic kidney disease (CKD) is associated with numerous challenges.
Intended audience
NA
Prerequisites
- MBBS, MD/MS/DNB, Nutritionists, BDS, MDS, AYUSH, Nursing
Assessment & certification
- Assessment fee: Included — no extra fee
- Assessment mode: Online
- Assessment provider: Medvarsity
- Certificate provider: NA
