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NPTEL

Nutritional Epidemiology: A Way Towards a Healthy Life

NPTEL via Swayam

Overview

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ABOUT THE COURSE:
This course introduces principles, methods, and applications of nutritional epidemiology — the study of dietary exposures and nutritional status in populations and their relation to health and disease. It equips students from public health, nutrition, medicine, life sciences and allied fields with conceptual knowledge of study designs, dietary assessment, measurement error, data analysis approaches, interpretation of results, and policy application
INTENDED AUDIENCE: Undergraduate and Postgraduate students
PREREQUISITES: This course is open to undergraduate and postgraduate students from any discipline, especially those in life sciences, health, or wellness fields. While no prior course is mandatory, a basic understanding of human biology or nutrition will be helpful
INDUSTRY SUPPORT: POSHAN Abhiyaan, ICMR, NITI Aayog, FSSAI, FNB, WHO, UNICEF India, PHFI (Public Health Foundation of India), Akshaya Patra Foundation, National Institute of Nutrition (NIN), ICDS, NHM, NHSRC, NUHM, MOHFW, AB-PMJAY, MOWCD and Ministry of Education.

Taught by

Prof. Dhananjay D Mankar

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