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ABOUT THE COURSE:
The Basics of Food and Nutrition course is a journey into understand how food influences every aspect of our well-being, from cellular health to mental clarity. Unlike traditional approaches, ‘’What to eat’’ by exploring ‘’why’’ and ‘’how’’ nutrition supports vitality at every life stage. This course not only educates but also enables individuals to make informed food choices and to build healthier communities.
INTENDED AUDIENCE: Undergraduates
PREREQUISITES: There are no pre requisites of educational qualification. The students who are pursuing any Undergraduate program specifically Malnutrition and Public Health, Public Health Nutrition, Community Nutrition, Food Service Management, Nutrition
INDUSTRY SUPPORT: Nestle Health Sciences, Abbott Nutrition, Hexagon Nutrition, Pulse Nutrition
The Basics of Food and Nutrition course is a journey into understand how food influences every aspect of our well-being, from cellular health to mental clarity. Unlike traditional approaches, ‘’What to eat’’ by exploring ‘’why’’ and ‘’how’’ nutrition supports vitality at every life stage. This course not only educates but also enables individuals to make informed food choices and to build healthier communities.
INTENDED AUDIENCE: Undergraduates
PREREQUISITES: There are no pre requisites of educational qualification. The students who are pursuing any Undergraduate program specifically Malnutrition and Public Health, Public Health Nutrition, Community Nutrition, Food Service Management, Nutrition
INDUSTRY SUPPORT: Nestle Health Sciences, Abbott Nutrition, Hexagon Nutrition, Pulse Nutrition
