Earn 3 transferable credits with our online Nutrition 101: Science of Nutrition (SDCM-0034) course featuring engaging video lessons, self-paced learning, and instructor support. Start anytime and transfer to 2,000+ colleges.
Overview
Syllabus
- Ch 1. Introduction to Nutrition
- Ch 2. Healthy Diet Planning
- Ch 3. Role of Carbohydrates in Nutrition
- Ch 4. Role of Lipids in Nutrition
- Ch 5. Protein's Role in Nutrition
- Ch 6. Role of Water in Nutrition
- Ch 7. Minerals in Nutrition
- Ch 8. Symptoms of Mineral Deficiency & Toxicity
- Ch 9. How Vitamins Support Nutrition
- Ch 10. Anatomy of the Digestive System
- Ch 11. Nutrient Digestion, Absorption & Transport
- Ch 12. Cell Anatomy & Metabolism
- Ch 13. Nutritional Requirements through the Lifespan
- Ch 14. Weight Management & Energy Needs
- Ch 15. Eating Disorders: Risk to Nutrition
- Ch 16. Physical Activity & Nutrition
- Ch 17. Studying for Nutrition 101
