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NYSTCE Family & Consumer Sciences (072): Study Guide & Practice

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Overview

This comprehensive NYSTCE 072 course and study guide provides a convenient and quick way you can review material before taking the NYSTCE Family and Consumer Sciences exam. The lessons in this course align directly with the topics addressed on this teacher certification test.

Syllabus

Ch 1. NYSTCE Information Resources
Ch 2. Health & Wellness
Ch 3. Sources & Functions of Nutrients
Ch 4. Nutrition Needs Across the Lifespan
Ch 5. Health & Fitness Across the Lifespan
Ch 6. Meal Planning
Ch 7. Overview of Food Preparation
Ch 8. Food Safety & Storage
Ch 9. Food Production, Consumption & Distribution
Ch 10. Food Service Careers
Ch 11. The Development of Infants & Toddlers
Ch 12. The Development of Preschoolers
Ch 13. The Development of School-Aged Children
Ch 14. The Development of Adolescents
Ch 15. The Development of Adults
Ch 16. Sexual Development
Ch 17. Factors Impacting Human Development & Needs
Ch 18. Developmental Milestones & Abnormalities
Ch 19. The Process of Human Aging
Ch 20. Family Characteristics & Dynamics
Ch 21. Family Crisis, Transitions & Conflict
Ch 22. Parenting Process
Ch 23. Methods of Birth Control
Ch 24. Basics of Preparing for Parenthood
Ch 25. Pregnancy & Childbirth
Ch 26. Family Resources
Ch 27. Factors That Influence Housing Selection
Ch 28. Home Design Features
Ch 29. Clothing Selection as a Consumer
Ch 30. Clothing, Textiles & Technology
Ch 31. Economics & Consumer Rights
Ch 32. Resource Management & Consumption Behaviors
Ch 33. Career Planning & Employment
Ch 34. Basic Career Skills
Ch 35. Instruction & Learning Goals
Ch 36. NYSTCE Family & Consumer Sciences (072) Flashcards

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