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Overview
Syllabus
- Ch 1. About the FTCE Tests
- Ch 2. Analyzing Families
- Ch 3. Factors That Impact Personality Development
- Ch 4. Decision Making & Problem Solving in Families
- Ch 5. Challenges During Marriages
- Ch 6. Preparing for Parenthood
- Ch 7. Prenatal Care, Fetal Development & Childbirth
- Ch 8. The Development of Infants & Toddlers
- Ch 9. The Development of Preschoolers
- Ch 10. The Development of School-Aged Children
- Ch 11. The Development of Adolescents
- Ch 12. Understanding Parenting Styles
- Ch 13. Handling Stress & Crises
- Ch 14. Clothing Selection as a Consumer
- Ch 15. Clothing, Textiles & Technology
- Ch 16. The American Economic System
- Ch 17. Money & Resource Management
- Ch 18. Understanding Consumerism
- Ch 19. Factors That Influence Housing Selection
- Ch 20. Home Design Features
- Ch 21. Fundamentals of Nutrition & Wellness
- Ch 22. Providing Nutritional Care
- Ch 23. Nutritional Deficiencies, Eating Disorders & Addictions
- Ch 24. Developing Meal Planning & Service Skills
- Ch 25. Food Selection, Safety & Storage
- Ch 26. Food Preparation Methods
- Ch 27. Professional Knowledge of Family & Consumer Science Field
- Ch 28. FTCE Family & Consumer Science 6-12 Flashcards