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Wageningen University

Nutrition and Cancer

Wageningen University via edX

Overview

Can cancer risk be reduced through a healthy diet or lifestyle? Many studies have been conducted on the role of nutrition and physical activity in cancer prevention. This has resulted in recommendations for cancer prevention. Far less research is conducted on nutrition and cancer progression, but the evidence is increasing that a healthy diet may also play a beneficial role for cancer survivors. Join this online course and learn more about the role of nutrition in the occurrence and progression of cancer. You will learn how nutrition is involved in cancer occurrence, cancer treatment, and progression. And you will discover what the evidence-base is for dietary guidelines.

This online course focuses on a wide range of dietary exposures (including vegetables, meat, dietary supplements, alcohol) and lifestyle factors (including body composition and physical activity) in relation to the occurrence and progression of the most common types of cancer, such as large bowel cancer, breast cancer, prostate cancer, and lung cancer.

For whom?

Dieticians and physicians often get questions from cancer patients about what they can do themselves to help their recovery process. After completing the course you will have gained a solid scientific basis to better weigh and interpret all the information available on nutrition and cancer and to take care of your own health and/or that of your patients.

This online course is especially valuable for professionals (in training) from various fields related to nutrition or cancer (e.g. nutritionists, epidemiologists, health policy makers, physicians, caregivers, nutrition educators, biologists and food scientists).

This course, is part of theNutrition and Disease Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition, Heart Disease and Diabetes? That is the other course in this Professional Certificate Program.

Syllabus

Module 1
Start with an introduction to the relation between nutrition and cancer development and progression, and discuss the different types of research designs by which this relation is studied.

Module 2
Discuss dietary and lifestyle risk factors related to cancer occurrence, by outlining the current WCRF/IARC evidence-based recommendations for cancer prevention.

Module 3
Learn about the interaction between nutrition and genes, and how this can influence cancer occurrence.

Module 4
Learn about the importance of dietary and lifestyle guidelines for the increasing group of cancer survivors.

Module 5
In this module you will learn about the adherence to guidelines and how important it is to have a clear and correct communication to the public. (This module is only accessible to verified learners.)

Taught by

Ellen Kampman, Fränzel van Duijnhoven and Dieuwertje Kok

Reviews

4.4 rating, based on 357 Class Central reviews

4.7 rating at edX based on 49 ratings

Start your review of Nutrition and Cancer

  • A very nice class. Well organized and taught by researchers from a great institute. Still, I think, the name is misleading. There is not much direct information about nutrition and cancer, as the title suggests! There is a lot of information…
  • Anonymous
    As much as I aprreciate the efforts of the people involved in making the course, unfortunately I found it’s content extremely light on information. In my opinion, this course barely scratched the surface of the topic of nutrition and cancer. Of 5…
  • Not as extensive or carefully edited as the Cardiometabolic Disease class but still solid and full of compelling information.
  • Anonymous
    Nutrition and cancer is a general course. It creates awareness about the importance and difficulties of nutrition in the process of cancer formation and treatment. The interaction of nutrition with genetic and epigenetic factors in cancer patients i…
  • Anonymous
    This course is good but it should have a more information about what's to do with patients to give them a good advice about what they sohled eat , I want to know many examples about this and also this course does not have a practical part.
  • You will learn about the Wold Cancer Research Fund (WCRF) recommendations for cancer prevention, the types of research in cancer and nutrition. There is additional learning in critically analysing media communication around nutrition and cancer. I did this course for personal growth as a cancer survivor - highly recommend!
  • Brilliant course, logical, interesting and assessments are good. Two of the video's glitched and took longer to play but that may have been my end? Thank you for such an interesting, research based and practical how to course.
  • Anonymous
    The Nutrition and Cancer course from Wageningen University on edX is an insightful and well-structured exploration of how diet influences cancer risk, development, and prevention. The course blends scientific rigor with accessibility, making complex…
  • Anonymous
    Awesome course; it provides great insights and content! I enjoyed every bit of it and its useful in my daily work.
  • Anonymous
    One of the best and organized courses I have explored so far. Very clear information and learning process.
  • Anonymous
    It is interesting, but unfortunately not detailed in underlying mechanisms for developing cancer. A rather large part of this MOOC is dedicated to the types of scientific study on the subject and to how to assess the quality of a media report on the subject. Probably because there is a lot of media attention for cancer which is not always reliable in reporting about it. And I guess because there is a lot the scientific community still does not know about cancer or agree upon.
  • Anonymous
    I appreciate all the helpful and interesting information taught in this course. Learning official guidelines from world organizations has been enlightening. I look forward to feeling equipped and joining the community of people working to make a di…
  • A highly insightful course for anyone to pursue. This great course introduces most aspects from prevention to survival, and even on press reporting. Of great help for anyone to access information and research interests would be the topics on typ…
  • Anonymous
    The course is judiciously designed to enable the basic understanding of the role of nutrition in healthy people and cancer patients. The mini-videos and the interviews gave us an insight into what we currently know and what more need to be addressed in the coming future.
  • Anonymous
    There is not enough depth in the content. The content provided in this course is not specifically new.

    The title of the course - Nutrition and cancer but very little touch base on nutrition.

    Need to have more in-depth base on the course title.

    Thank you.
  • Anonymous
    i had expected more information on lifestyle, whereas the course seemed to provide in-depth information about research types, about WCRF and advising the public, but little on particular nutritional or behavioral topics.
  • Anonymous
    convenient presentation of information, a lot of interesting.but unfortunately most of the information received on the course can be found on the official website of WHO
  • I have benefited a lot from this course, and I hope to complete all the courses of your distinguished university.
    Many thanks to all the course workers and the university in general.
  • Anonymous
    I am really enjoying this course! Through video explanation, discussion forum, and tasks makes it easier to understand. They did not use advance medical terms, so everyone can take the course. In addition, this course inspires me to conduct a research in this field someday. Maybe at the end of the course, we can get a mindmaping about nutrition related to cancer. I also find out that there is WCRF and they already published several guidelines due this issue. Its fun to do MOOC. Especially in the field that you like.
  • Anonymous
    Modules were easy to understand through video and text. Also, we able to measure our understanding with tasks. It is great to know about world cancer research fund and its guideline about nutrition in cancer. I think it would be great if there is a module about how to create a meal plan in a week. Overall this course is helpful. Recommend to the person who wants to gain deeper knowledge about nutrition in cancer patient.

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